Smoked Oyster Dip with Mustard + Smoked Oyster Aioli - Hog Island Oyster Co.

Ingredients

• 2 4-oz jars Hog Island smoked oysters , roughly chopped, oil drained and reserved
• 1 tbsp minced shallot
• 1 tsp fresh thyme, minced
• 2 tbsp fresh parsley, minced
• ½ tsp dry mustard powder (such as Coleman’s)
• 1 tsp tabasco
• ½ tsp fish sauce
• 1 tbsp whole grain mustard
• ½ cup sour cream
• 1 recipe smoked oyster aioli (recipe below)
• 2 egg yolks, room temperature
• 2 cloves garlic, microplaned
• 1 tsp worcestershire sauce
• 1 tsp dijon mustard
• Reserved oil from smoked oysters, plus additional neutral oil to total 1 cup
• 1 tbsp fresh lemon juice, plus more for finishing
• Sea salt, to taste
• Freshly ground black pepper, to taste