Piri Piri Prawns with Fire Butter Recipe

Name: Piri Piri Prawns with Fire Butter Recipe
Ingredients: 2 pounds spot prawns or shrimp, preferably U-10s or larger, head-on, shell-on For the seasoning mixture:; 2 tablespoons pimentón or sweet paprika; 1 teaspoon sea salt; 1 teaspoon freshly ground black pepper; 1 teaspoon onion or garlic powder; 1/2 teaspoon celery seed (optional); 2 tablespoons extra virgin olive oil; 2 tablespoons prepared piri piri sauce (such as Nando’s), Sriracha, or other hot sauce For the Fire Butter:; 8 tablespoons (1 stick) unsalted butter; 4 jalapeno peppers, green or red, thinly sliced crosswise; 1/4 cup fresh cilantro leaves, plus 2 tablespoons for sprinkling; 1/2 cup piri piri sauce (such as Nando’s), Sriracha, or hot sauce of choice

barbecuebible.com

In this recipe, prawns are marinated with piri piri sauce and cooked on the grill. As seen on Steven Raichlen's Project Smoke Season 3.

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Ingredients

2 pounds spot prawns or shrimp, preferably U-10s or larger, head-on, shell-on For the seasoning mixture:
2 tablespoons pimentón or sweet paprika
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 teaspoon onion or garlic powder
1/2 teaspoon celery seed (optional)
2 tablespoons extra virgin olive oil
2 tablespoons prepared piri piri sauce (such as Nando’s), Sriracha, or other hot sauce For the Fire Butter:
8 tablespoons (1 stick) unsalted butter
4 jalapeno peppers, green or red, thinly sliced crosswise
1/4 cup fresh cilantro leaves, plus 2 tablespoons for sprinkling
1/2 cup piri piri sauce (such as Nando’s), Sriracha, or hot sauce of choice