Simple Grilled Spot Prawn
Butterflied and grilled with a little butter might just be our favorite way to enjoy fresh spot prawns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saraspeseafoods.com.
Cooking tools:
- Grill
- Pastry brush
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 1 pound fresh local spot prawns, about 8 prawns
- 1 stick (8 tablespoons) butter, melted
- 8 cloves garlic, minced or more or less depending on taste
- 1 lemon
- ½ lemon, zested
- 1 lemon, juiced
- Salt
- pepper
- 1 teaspoon chile powder (optional)
- ¼ bunch parsley, chopped
- Flaky salt such as Maldon for finishing
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