SPAGHETTI CASSEROLE - Alabama Farmers Federation

Ingredients

• 1 (7-ounce) package spaghetti
• 1 1/2-2 pounds ground chuck
• 1 small onion, chopped
• 1 (26-ounce) jar spaghetti sauce
• 2 cups shredded mozzarella cheese, divided
• 2 cups shredded Cheddar cheese, divided
• 1 can cream of mushroom soup