MACARONI CASSEROLE - Alabama Farmers Federation

Ingredients

• 1 (12-ounce) package or 3 cups uncooked macaroni
• 2 (10 3/4-ounce) cans cream of mushroom soup
• 1 small onion, minced
• 1 pound sharp cheddar cheese, grated
• 1 (2-ounce) jar diced pimento, drained
• 1 cup mayonnaise
• 1 stick margarine, melted
• Salt (to taste)