Cowboy Casserole with Tater Tots, Cheddar, and Bacon (Easy 65-Min Recipe)
Cheesy ground beef casserole featuring tater tots, crispy bacon, and corn. Perfect for hearty weeknight dinners.
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Cooking tools:
- Oven
- Skillet
- Nine by thirteen inch baking dish
- Measuring cup
- Measuring spoon
- Mixing spoon
- Spatula
- Cutting board
- Chef's knife
- Baking dish
- Oven mitt
- Kitchen towel
- Aluminum foil
- Airtight container
- Plate
- Spoon
Ingredients
- 225 grams ground beef (85/15 lean)
- 120 grams sharp cheddar cheese, shredded (divided)
- 80 millilitres whole milk
- 60 millilitres sour cream
- 120 grams cooked bacon, crumbled
- 160 grams corn kernels
- 900 grams frozen tater tots
- 160 grams condensed cream of mushroom soup
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
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