Giuseppe's 'Torta Camilla' Carrot Cake recipe - The Great British Bake Off

Ingredients

• 4 large eggs
• 300g light brown soft sugar
• 1 tsp vanilla extract
• 160ml sunflower oil
• 375g carrots, grated
• finely grated zest of 2 unwaxed oranges
• 450g ’00’ flour, sifted
• 1½ tbsp baking powder
• 1 tbsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp salt
• 180g ground almonds
• 225g fresh orange juice
• 600g figs, quartered
• finely grated zest of 1 unwaxed orange
• 150g jam sugar
• ½ tsp pectin
• 40g walnuts, chopped
• 110g unsalted butter, softened
• 200g icing sugar
• 1 tsp vanilla paste
• 190g full-fat cream cheese
• 50g walnuts
• 25g maple syrup
• 1 large carrot
• 100g caster sugar
• 1 fig, cut into 8 wedges