World's Best Carrot Cake | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 cups flour
• 1 1/4 cups sugar
• 1 1/4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon cloves
• 3 egg replacers (I use EnerG egg substitute)
• 1 teaspoon vanilla
• 1/2 cup vegetable oil
• 1/3 cup boiling water
• 2 cups finely chopped carrots