Mediterranean Sheet Pan Chicken Recipe | Land O’Lakes

Ingredients

• 1/4 cup Land O Lakes® Butter with Canola Oil melted
• 2 tablespoons lemon juice
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 medium acorn squash, * seeded, cut into 8 wedges
• 1 medium red bell pepper, seeded, cut into 1/2-inch wide strips
• 2 medium (1/2 cup) shallots, peeled, sliced
• 1 (14-ounce) can quartered artichoke hearts, drained
• 2 pounds (4) bone-in, skin-on chicken thighs
• 1/4 cup kalamata olives, drained, quartered
• 1/4 cup crumbled feta cheese