Buffalo Chicken Casserole
Buffalo Chicken Casserole brings everything cherished about the legendary party dip and takes it a step further by upgrading it to the main course. Flavorful chicken and bouncy pasta swim in a creamy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking dish
Ingredients
- 1 (10.5-ounce) can condensed cream of chicken soup, undiluted
- 4 ounces cream cheese, softened
- 1/2 cup milk
- 2 tablespoons buffalo wing sauce, plus more to taste
- 1 (1-ounce) packet dry ranch seasoning mix
- 2 cups chicken, cooked and shredded
- 6 ounces rotini pasta, cooked and drained
- 1 (about 1/2 cup) stalk celery, sliced
- 1/2 cup cheddar cheese, grated
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