Spinach Orange Salad with 2-Minute Dressing - Healthy Pantry

Ingredients

• 1 large orange (about 3/4-1 cup juice)
• 1 clove garlic, cut small (or 1/4 teaspoon garlic powder)
• 1 tablespoon apple cider vinegar
• 3 tablespoons olive oil
• 1 teaspoon honey
• Salt and pepper, to taste
• 10-12 ounces fresh spinach leaves, washed
• 2 oranges, peeled and sliced into rounds
• 1/4 cup walnuts, chopped