Spicy Salisbury Cutlets with Sweet Onion Relish Recipe | Food Network

Ingredients

• 1 1/2 pounds lean ground beef
• 1/2 sweet red pepper, finely chopped
• 1/2 green pepper, finely chopped
• 1/2 cup dry bread crumbs
• 1/4 cup Dijon mustard
• 1/2 teaspoon chili powder
• 1/2 teaspoon hot pepper flakes
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1 egg, lightly beaten
• 2 tablespoons vegetable oil
• 3 red onions, chopped
• 1/2 cup apple juice
• 2 tablespoons liquid honey