Lamb Cutlet with Spiced Lentils | Recipes | Poppy Cooks

Ingredients

• 1 tin of green lentils (drained)
• Pinch of ground cumin
• 1/2 red onion, finely chopped
• 0.8fl oz balsamic vinegar
• 1 garlic clove, finely chopped
• 3/4oz ginger (from a jar)
• 0.8fl oz soya sauce
• Lemon juice to taste
• 1 grated courgette
• Mint/radish to garnish
• 4 lamb cutlets
• Oil for the lamb cutlets
• Salt and pepper to season
• 25ml balsamic vinegar
• 20g ginger (from a jar)
• 25ml soya sauce