Bacon, Egg, and Cheese Muffins
These muffin tin egg cups are a perfect brunch dish, especially when you have little ones underfoot. You can make them ahead of time and simply reheat when ready to serve and they'll taste like...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Spoon
Ingredients
- 4 Nellie's Free Range Eggs, lightly beaten
- 1/2 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup crispy cooked bacon, crumbled
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried thyme
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