Gluten-Free Bacon and Egg Muffin Cups

Gluten-Free Bacon and Egg Muffin Cups

chopped.com

Crispy bacon and fluffy baked eggs come together in portable muffin-pan cups.

View full recipe on chopped.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.

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Cooking tools:

  • Muffin tin
  • Oven
  • Skillet
  • Paper towel
  • Plate
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Spoon
  • Spatula
  • Cooking spray

Ingredients

  • 12 bacon strips
  • 8 large eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup bell pepper, finely diced
  • 2 tablespoons green onion, thinly sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 1 cooking spray or oil for greasing

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