Creamy Vegetable Mac & Cheese
Fuel your body with this creamy vegetable mac and cheese—packed with whole wheat pasta, calcium-rich cheese, and fiber-filled veggies. Budget-friendly, easy to make, and perfect for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungertaskforce.org.
Cooking tools:
- Saucepan
- Spatula
- Pot
- Colander
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups whole wheat elbow macaroni (or other whole wheat pasta)
- 2 Tbsp nonfat dry milk powder (or 1 cup UHT milk, skip water if using this)
- 1 cup water (if using dry milk)
- 1 cup low-fat shredded cheddar cheese
- 1 cup cooked mixed vegetables (fresh, frozen or canned (drained))
- 1 Tbsp butter (optional for creaminess)
- 1 tsp garlic powder or onion powder (optional)
- salt & pepper shakers (to taste)
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