Honeyed Prawns & Polenta Recipe | Epicurious

Ingredients

• 4 tablespoons tomato paste
• 3 tablespoons honey
• 1 tablespoon lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon hot sauce
• 1/2 teaspoon garlic powder
• Sea salt
• 1 pound large, peeled, and deveined prawns
• 1 cup polenta
• 1 1/4 cups (10 ounces) corn kernels, fresh or frozen
• 1/4 cup currants
• 1 tablespoon honey
• 1 tablespoon butter
• 1 teaspoon fresh thyme, or 1/2 teaspoon dried
• Black pepper
• 1/3 cup feta cheese, crumbled
• 2 to 3 tablespoons fresh parsley, finely chopped
• 2 tablespoons capers
• Hot sauce (optional)