Honey prawns | Women's Weekly Food
Delight guests with Honey Prawns at your next gathering. Perfect finger food for the whole family, these sweet and tasty prawns are a hit with everyone!
Ingredients
- 1.5 kilogram large uncooked prawns
- 1 cup (150g) self-raising flour
- 1 1/4 cup (310ml) water
- 1 egg, beaten lightly
- 1/2 cup (75g) cornflour vegetable oil, for deep-frying
- 2 teaspoon peanut oil
- 1/4 cup (90g) honey
- 100 gram snow pea sprouts
- 2 tablespoon sesame seeds, toasted
More Like This
Honey prawns - Student Recipes
studentrecipes.com
Honey Prawns – stays crispy! - Your Local Advertiser
yourlocaladvertiser.ie
Honey-lemon prawn stir-fry | Women's Weekly Food
womensweeklyfood.com.au
Honey-mustard prawns | Women's Weekly Food
womensweeklyfood.com.au
Honey lemon prawn stir-fry
nzwomansweeklyfood.co.nz
Butter Fried Hot Honey Prawns – Hilltop Honey
lovehilltop.com
Honey sesame prawn stir fry recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
Deep-fried prawns with dipping sauce | Women's Weekly Food
womensweeklyfood.com.au