Hearty Lentil Soup – AquaTru Europe
There is something wonderfully honest about a pot of lentils simmering away on the hob. This version leans on tomatoes, paprika and a proper vegetable base so t
Ingredients
- 360 ml dried lentils, soaked in cool water for 15 minutes, rinsed and drained
- 1 large onion, finely chopped
- 2 large carrots, peeled and diced
- 6 cloves garlic, minced
- 1 large potato, peeled and diced
- 1 sweet red bell pepper, diced
- 2 large red tomatoes, diced, or 1 can diced tomatoes 397 g
- 30 ml tomato paste
- 1,440 ml bone broth or stock chicken, beef, vegetable, or water
- 45 ml lard or fat or oil of choice, divided
- 10 ml sweet paprika
- 5 ml cumin
- 5 ml salt, or to taste
- 2.5 ml freshly ground black pepper, or to taste
- Fresh parsley, chopped, for garnish
- 15 ml vinegar, optional, for added tang
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