Lentil Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 cup diced yellow onion (¼-inch dice)
• ½ cup diced celery (¼-inch dice)
• ½ cup diced carrots (¼-inch dice)
• 1 tablespoon minced garlic
• 1 teaspoon chopped thyme
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon paprika (sweet or smoked)
• 1 cup diced tomatoes (¼-inch dice, divided)
• 1 cup dried lentils (brown or green, picked and rinsed)
• 6 cups vegetable broth (divided, plus more as needed)
• 1 bay leaf (fresh or dried)
• ¼ teaspoon black pepper
• Kosher salt (as needed for seasoning)
• 1 tablespoon chopped parsley
• Lemon wedges