Champagne-Portobello Farfalle
Champagne-Portobello Farfalle recipe: Try this Champagne-Portobello Farfalle recipe, or contribute your own.
Ingredients
- 2 tb Extra Virgin Olive Oil
- 1 ts Garlic minced
- 3 Portobello Mushrooms(diced)
- 6 Button Mushrooms(diced)
- 3 oz Farfalle Pasta (Bow Ties)
- 1/2 c Skim milk
- 4 Sun-Dried Tomatoes *
- 1/3 c Champagne **
- 1 tb All purpose flour
- 1/8 c Freshly Grated Parm Cheese
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