Farfalle + Mushrooms in a Garlic Cream Sauce | Eat to Thrive

Ingredients

• 1 lb farfalle pasta
• 1 tbs salt
• 1/2 c sun-dried tomatoes, finely chopped (dry, not in oil)
• 2 tbs olive oil
• 1 onion, large, chopped
• 4 garlic cloves, minced
• 1/2 cup raw cashews
• 2 cups of water
• 1 tbs lemon juice
• 1 tsp sea salt (+more to taste)
• 1 lb baby portobello or shiitake mushrooms, sliced
• salt and pepper, freshly ground
• 2 tbs Italian parsley, chopped, for garnish