Souvlaki-Inspired Pork Skewers | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Name: Souvlaki-Inspired Pork Skewers | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Ingredients: ¾ cup plain whole-milk Greek yogurt; 2 tablespoons red wine vinegar; 2 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh oregano; 3 medium garlic cloves, finely grated; Kosher salt and ground black pepper; 1¼ pound pork tenderloin, trimmed of silver skin, halved lengthwise and cut into 1-inch chunks; 8 Campari or cocktail tomatoes (about 1½ inches) OR 1 medium zucchini, halved lengthwise and cut into ½-inch pieces OR a combination

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A yogurt marinade isn’t traditional for pork souvlaki, but we like the tenderizing effect it has on the meat.

Keywords

Milk Street
Food
Biscuits

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Ingredients

¾ cup plain whole-milk Greek yogurt
2 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh oregano
3 medium garlic cloves, finely grated
Kosher salt and ground black pepper
1¼ pound pork tenderloin, trimmed of silver skin, halved lengthwise and cut into 1-inch chunks
8 Campari or cocktail tomatoes (about 1½ inches) OR 1 medium zucchini, halved lengthwise and cut into ½-inch pieces OR a combination