Grilled Pork Souvlaki Recipe :: The Meatwave

Name: Grilled Pork Souvlaki Recipe :: The Meatwave
Ingredients: For the marinade; 1/2 cup olive oil; 1 small red onion, finely chopped; 2 garlic cloves, minced; 4 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar; 2 teaspoons Greek oregano; 1 teaspoon Kosher salt; 1/2 teaspoon freshly ground black pepper; For the Tzatziki; 2 cups of Greek yogurt; 1 English cucumber, peeled and grated; 4 cloves of garlic, minced; 2 tablespoons lemon juice; 2 tablespoons extra-virgin olive oil; 1 1/2 lbs pork loin, trimmed of silver skin and excess fat, cut into 1-inch cubes; Wooden skewers, soaked in water for 30 minutes before use; Pocketless Pita

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With a tangy herbal flavor throughout cubes of pork tenderloin, these Souvlaki skewers are up there with some of the best Greek meats out there.

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Ingredients

For the marinade
1/2 cup olive oil
1 small red onion, finely chopped
2 garlic cloves, minced
4 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
2 teaspoons Greek oregano
1 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
For the Tzatziki
2 cups of Greek yogurt
1 English cucumber, peeled and grated
4 cloves of garlic, minced
2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
1 1/2 lbs pork loin, trimmed of silver skin and excess fat, cut into 1-inch cubes
Wooden skewers, soaked in water for 30 minutes before use
Pocketless Pita