Mexican Brisket – Meat Church
This "Mexican" Brisket recipe is the beef version of our wildly popular Mexican Pulled Pork recipe. Savory chopped brisket that can be used in tacos, nachos, sandwiches are more!
Ingredients
- 1 packer brisket, trimmed
- 2 T Meat Church Dia de la Fajita Seasoning
- 1 T coarse black pepper
- Cholula hot sauce
- 2 sticks unsalted butter, sliced into pats
- 1 C beef stock or broth
- Tortillas or buns for serving + fixings of your choice
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