Chipotle Shrimp Tacos with Mango Salsa - Flavor to Share

Ingredients

• 1 pound large Shrimp, peeled and deveined
• 2 tablespoons Chipotle peppers in adobo sauce, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground
• 1 tablespoon Olive oil
• 8 Corn or flour tortillas
• 1 cup Mango, diced
• 1/4 cup Red onion, finely chopped
• 1/4 cup Fresh cilantro, chopped
• 1 Lime, juiced
• Salt and pepper To taste