Parmesan Roasted Califlower
If you like veggies this is the perfect recipe for you to try.
Ingredients
- 1 large head cauliflower, cleaned and separated into florets (1 lb.)
- 4 tablespoons Senza Fina™ Extra Virgin Olive Oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan (40 grams)
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