Parmesan Roasted Cauliflower | America's Test Kitchen
Are your roasted vegetables in need of a boost? Parm to the rescue.
Keywords
- Side Dishes
- Cheese
- Easter
- Vegetables
Ingredients
- 3 ounces Parmesan cheese , grated (1½ cups)
- 2 tablespoons cornstarch
- 1 teaspoon minced fresh thyme
- 3/4 teaspoon table salt
- 1/2 teaspoon pepper
- 2 pounds cauliflower florets , cut into 2-inch pieces
- 3 tablespoons extra-virgin olive oil
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