Salmon with Agrodolce Sauce Recipe | Epicurious

Salmon with Agrodolce Sauce Recipe | Epicurious

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This classic Italian sauce, with its combination of balsamic vinegar and a touch of sugar, lends deep sweetness and a hit of acidity to the meaty sautéed fish.

Keywords

  • italian
  • salmon
  • red onion
  • main
  • dinner
  • gluten free
  • nut free
  • easy
  • saute
  • gourmet
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Ingredients

  • 3 tablespoons olive oil, divided
  • 4 (6-ounce) salmon fillets (1 inch thick) with skin
  • 2 medium red onions (about 1 pound total), each cut into 8 wedges
  • 2/3 cup balsamic vinegar
  • 1 teaspoon sugar
  • 1 tablespoon unsalted butter

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