Salmon with Grapefruit Sauce - mds.CulinaryMedicine.org

Ingredients

• 4 tsp Olive oil
• 1 Small Shallots, raw (minced)
• 1/2 tsp Paprika
• 1/2 tsp Dried thyme
• 1 fruit Pink grapefruit (peeled, separated into sections, and membrane around each section removed)
• 1/4 cup White wine
• 1/8 tsp Salt
• 1 to taste Black pepper
• 1 tsp Honey
• 2 tsp Unsalted butter
• 16 Ounces Fresh atlantic salmon (4 4-ounce filets, skinless)