Michael Twitty's Louisiana Latkes Recipe • Rouses Supermarkets
How to make Michael Twitty's Louisiana Latkes - complete recipe, ingredients, cook time and serving size.
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Cooking tools:
- Cheesecloth
- Grater
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Paper towel
- Plate
Ingredients
- 2 cups peeled and shredded Yukon gold or russet potatoes
- 1 tablespoon grated onion
- 2 tablespoons green bell pepper
- 1 tablespoon chopped celery
- 2 tablespoons chopped green onion
- 1 small garlic clove, minced
- 1 pinch dried thyme
- ½ teaspoon cayenne pepper or red pepper flakes
- 3 eggs, beaten
- 2 tablespoons all-purpose flour, matzo meal or potato starch
- 1½ teaspoons salt
- ½ cup peanut oil for frying (use canola or vegetable oil if you have allergies)
- Creole seasoning, to taste
- Garnishes of your choice
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