Cajun Latkes Recipe • Rouses Supermarkets
How to make Cajun Latkes - complete recipe, ingredients, cook time and serving size.
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Cooking tools:
- Ice cream scoop
- Grater
- Oven
- Skillet
- Baking sheet
- Aluminum foil
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Peeler
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 cups peeled and shredded Yukon gold or russet potatoes
- ½ cup Trinity (diced bell pepper, onion and celery)
- 2 tablespoons chopped green onion
- 3 garlic cloves, minced
- 1 pinch dried thyme
- ½ teaspoon cayenne pepper
- 3 eggs, beaten
- ¼ cup all-purpose flour, matzo meal or potato starch
- 1½ teaspoons kosher salt
- ½ cup peanut oil for frying (use canola or vegetable oil if you have allergies)
- Creole seasoning
- Garnishes of your choice
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