Cheesy Chipotle Chicken Sausage Chowder for a Soup-er #SundaySupper | Food Stuff

Ingredients

• 3-4 c chicken broth
• 1 chipotles in adobo, minced, plus 1 t of the adobo sauce
• 1 T chopped cilantro
• 2 cloves garlic, minced
• ½ c plain Greek yogurt (or sour cream)
• Optional garnish: Greek yogurt or sour cream, cilantro, crushed tortilla chips, chopped tomatoes, chopped avocado, juice of a lime
• 1 12 oz. package of Johnsonville Chipotle Monterey Jack Chicken Sausage, or a similar variety from another brand, quartered lengthwise, and cut into approx. ½ in. chunks
• 1 t olive oil
• 2 c (8 oz.) shredded pepper jack cheese (light or reduced fat NOT recommended)
• 1 red pepper, diced
• salt & pepper
• 1 lb sweet potatoes, cut into ½ in. cubes
• 1 medium or ½ of a large yellow or sweet onion