Buffalo Chicken Mac and Cheese Recipe | Home Pressure Cooking
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Ingredients
- 2 cups Elbow macaroni
- 2 cups Cooked chicken, shredded
- 1 cup Buffalo sauce
- 2 cups Shredded cheddar cheese
- 1 cup Milk
- 1/4 cup Butter
- 1/4 cup All-purpose flour
- 1 tsp Garlic powder
- 1 tsp Onion powder
- to taste Salt and pepper
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