Fruit salad with plums and grapes
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Spoon
- Kitchen towel
- Parchment paper
- Plastic wrap
- Plate
Ingredients
- 300 g plums
- 300 g blue grapes
- 2 tbsp peppermint
- 1 tbsp lemon juice
- 60 g hazelnuts
- 3 tbsp cane sugar
- 1 tbsp water
- 1 pinch cinnamon
- 1 tsp olive oil
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