Vegan Turmeric Chickpea Stew with Butternut Squash and Bok Choy Recipe | Samsung Food App

Ingredients

• 1 sweet onion - finely chopped
• 3 cloves garlic - minced
• 1 inch piece ginger - minced
• 1 can chickpeas - drained
• 1 small butternut squash - diced into small pieces
• 1 can coconut milk
• 2 tsp turmeric
• 1/4 tsp cinnamon
• salt to taste
• black pepper to taste - I did about 25 turns
• juice from 1 lemon
• 1/2 tbsp maple syrup
• 1 cup cilantro - finely chopped (mint or basil would be a good sub)
• 1 tbsp miso paste (make sure to break up so it dissolves) - could sub soy sauce
• 1 head bok choy - finely chopped