Vegan Sweet Potato and Chickpea Stew: Recipes by our chefs

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 can chickpeas, drained and rinsed
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp paprika
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper
• 1 can diced tomatoes
• 3 cups vegetable broth
• 2 tbsp coconut oil
• Salt to taste
• Fresh cilantro, chopped (for garnishing)