2-Minute Vegetable Dumplings Recipe by Tasty

Ingredients

• 1 large shiitake mushroom, stemmed and quartered
• ½ napa cabbage, roughly chopped
• 3 Chinese chives, roughly chopped
• ½ tablespoon fresh cilantro leaves
• ½ teaspoon sesame oil, divided
• ½ teaspoon low sodium soy sauce
• ½ teaspoon hoisin sauce, optional
• ½ teaspoon cornstarch
• 1 pinch kosher salt
• 5 wonton wrappers
• water, for sealing wrappers
• 1 ½ cups hot water
• 2 teaspoons low sodium soy sauce
• 1 teaspoon black vinegar
• ½ teaspoon sesame oil