15-Minute Chili Recipe - Cooking Index
Main Course recipe for 15-Minute Chili - In a large nonstick saucepan, brown the ground turkey until it is no longer pink. Drain off any excess fat.
Keywords
- 15-minute chili recipe main course recipe for 15-minute chili - in a large
Ingredients
- 1 lb 454g / 16oz Ground turkey
- 1 can Kidney or pinto beans - (15 oz) - drained, rinsed
- 1 Low-fat low-sodium chicken broth
- 1 can Diced tomatoes - (14 1/2 oz) - undrained (flavored with chilies, preferably)
- 1 can Tomato paste - (6 oz)
- 1 tablespoon Chili powder
- 1/8 teaspoon Cinnamon
- 1/4 teaspoon Cumin
- 1/2 teaspoon Freshly-ground black pepper
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