Homemade Chocolate Chip Hot Cross Buns with Cinnamon and Mixed Spice - Quickie Treats
Soft, spiced buns filled with chocolate chips, topped with classic crosses and sweet apricot glaze. Perfect for Easter or weekend brunch treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Ingredients
- 280 ml full-fat milk
- 40 g unsalted butter
- 1 large egg
- 500 g strong white bread flour
- 70 g caster sugar
- 7 g fast-action dried yeast
- 2 teaspoons ground mixed spice
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 150 g chocolate chips
- 75 g plain flour
- 1 tablespoon sugar
- 3-4 tablespoons water
- 2-3 tablespoons apricot jam
- 2 tablespoons water
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