Chocolate Chip Hot Cross Buns | Hersheyland
Soft, spiced Hot Cross Buns are filled with HERSHEY’S Semi-Sweet Chocolate Chips for the sweetest recipe. They’re great for a springtime brunch or breakfast.
Keywords
- Intermediate
- Cinnamon
- HERSHEY'S
- Breads & Breakfast Pastries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Ingredients
- 1/2 cup orange juice
- 2 tsps orange zest
- 1/3 cup golden raisins
- 1/3 cup HERSHEY'S Semi-Sweet Chocolate Chips
- 1/4 cup granulated sugar
- 1/4 ounce active dry yeast
- 2 tsps salt
- 1 tsp ground cinnamon
- 1/2 tsp cardamom (optional)
- 1/2 tsp ground nutmeg
- 4 cups all-purpose flour
- 3/4 cup milk, warmed (about 110F)
- 1/2 cup butter, softened
- 3 eggs divided
- 1 1/2 cups powdered sugar
- 2 - 3 Tbsps milk
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