Spicy Swede Burritos With Corn Salsa Recipe | Tesco Real Food
Make these vegan burritos for a healthy Mexican-inspired fakeaway. Filled with gochuhang-spiced swede, these wraps will soon become a family favourite.
Ingredients
- 45g gochujang paste
- 2 tbsp reduced-salt soy sauce
- 1 tbsp olive oil
- 1 swede, peeled and cut into 2cm chunks
- 200g long-grain rice
- 200g frozen sweetcorn
- 150g cherry tomatoes, quartered
- 4 spring onions, trimmed and thinly sliced
- 1 lime, zested and juiced
- 4 tortilla wraps
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