Ingredients
- 500 gr pork fillet
- olive oil (to rub fillet)
- 4 tablespoons balsamic vinegar
- salt and black pepper (to season)
- 15 ml olive oil
- 2 cloves garlic (minced)
- 2 bird eye chili (finely chopped)
- 1 teaspoon grated ginger
- 1 green pepper (sliced)
- 1 red pepper (sliced)
- 1 yellow pepper (sliced)
- 2 carrots (sliced into thin strips)
- 1 cup chopped pineapple
- sprouts (to serve)
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