Apricot and coconut slice | Women's Weekly Food
The best thing about this slice, besides how yummy it tastes, is that there's no cooking required. A great recipe to have on hand for those days when you need t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams plain sweet biscuits
- 100 grams butter, chopped
- 1/2 cup (125ml) sweetened condensed milk
- 1/2 cup (40g) toasted shredded coconut
- 1/2 cup (80g) finely chopped dried apricots
- Chocolate topping
- 200 grams white eating chocolate, chopped coarsely
- 2 teaspoons vegetable oil
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