Appam, a rice flour pancake from Kerala - Food Wine Garden
For 10 pancakes you require 250ml cooked rice, at room temperature 250ml rice flour 1 can coconut milk (light or regular) 10ml dried yeast 20ml sugar Water to adjust the consistency 5ml fine salt...
Ingredients
- 250ml cooked rice, at room temperature
- 250ml rice flour
- 1 can coconut milk (light or regular)
- 10ml dried yeast
- 20ml sugar
- Water to adjust the consistency
- 5ml fine salt
- About 25ml melted ghee (clarified butter) – cooking spray or oil will also work
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