Spinach and Green Pea Soup | Canadian Goodness
This soup is a delightful way to eat your greens. Serve it with a tuna sandwich on whole grain bread for a balanced lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 green onions chopped
- 3 cloves garlic minced
- 1 large baking potato peeled and diced (about 1-1/2 cups/375 mL)
- 1/4 tsp (1 mL) salt
- 1/8 tsp (0.5 mL) ground nutmeg
- 1 1/2 cups (375 mL) reduced-sodium vegetable or chicken broth
- 1 pkg (227 g) spinach
- 1 cup (250 mL) frozen green peas thawed
- 2 cups (500 mL) milk
- 2 tbsp (30 mL) freshly squeezed lemon juice
- Pepper
- 1/4 cup (50 mL) 2% plain yogurt
- 3 tbsp (45 mL) chopped fresh basil mint or chives
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