Tomato Basil Soup - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 16 oz ice water
- 20 oz water
- 4 oz fresh basil leaves
- 6 oz extra virgin olive oil
- ½ oz freshly squeezed lemon juice
- 1 pinch salt
- 2 oz dried red lentils
- 4 oz red onion
- 2 garlic clove
- 4 stalks fresh oregano
- 2 oz extra virgin olive oil
- 32 oz Roma tomatoes
- 12 oz vegetable stock
- 1 tbsp sugar
- ½ oz fresh basil leaves
- croutons
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