Sausage, Broccoli, and Bell Pepper Soup | Cook Smarts

Ingredients

• 1 cup Mixed olives (from the olive bar or choose your favorite pitted olives in a jar)
• 1 Onions, medium, diced
• 1 Bell peppers, red, diced
• 12 oz Broccoli, finely chopped
• 2 cloves Garlic, chopped
• 1 Tbsp Oil, cooking
• 12 oz Italian sausage, raw (use mild or spicy)
• 2 Tbsp Tomato paste
• 1 tsp Italian seasoning
• 1/4 tsp Red pepper flakes (opt)
• 5 cups Stock, any type
• 2 tsp Lemon juice