Italian Sausages and Bell Peppers Recipe | SideChef
It's amazing what you can do with these basic ingredients if you put a bit of love and feeling into the preparation of this so often poorly executed dish.
Ingredients
- 1 pound Ground Italian Sausage
- 1 Yellow Bell Pepper
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 tablespoon Olive Oil
- 1 tablespoon Tomato Paste
- 1 teaspoon Garlic Paste
- 1 teaspoon Dried Oregano
- to taste Kosher Salt
- to taste Cayenne Pepper
- 1 cup Unsalted Chicken Stock
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