Curry in a Bread Bowl (Bunny Chow)

Curry in a Bread Bowl (Bunny Chow)

aducksoven.com

Bunny chow is a street food from Durban, South Africa that consists of spicy curry served in a quartered loaf of bread.

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Cooking tools:

  • Stockpot
  • Dutch oven
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Bread knife
  • Spoon
  • Oven
  • Baking sheet
  • Stove
  • Measuring cup
  • Grater
  • Mixing bowl

Ingredients

  • 1 tbsp olive oil
  • 1 medium yellow onion (diced)
  • 1 green chili (finely diced)
  • 1/2 inch piece of ginger (peeled and shredded)
  • 1 tsp minced garlic
  • 4 chicken breasts (fat trimmed and cut into 1-inch cubes)
  • Salt
  • pepper
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
  • 2 tbsp garam masala (or your favorite masala)
  • 15 oz. or 400 gram can chopped tomatoes
  • 2 tbsp tomato paste
  • 2 cups chicken broth
  • 2 medium potatoes (cut into 1/2-inch cubes)
  • 8 crusty (day-old rolls)
  • 1 tbsp chopped cilantro

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