Curry in a Bread Bowl (Bunny Chow)
Bunny chow is a street food from Durban, South Africa that consists of spicy curry served in a quartered loaf of bread.
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Cooking tools:
- Stockpot
- Dutch oven
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Bread knife
- Spoon
- Oven
- Baking sheet
- Stove
- Measuring cup
- Grater
- Mixing bowl
Ingredients
- 1 tbsp olive oil
- 1 medium yellow onion (diced)
- 1 green chili (finely diced)
- 1/2 inch piece of ginger (peeled and shredded)
- 1 tsp minced garlic
- 4 chicken breasts (fat trimmed and cut into 1-inch cubes)
- Salt
- pepper
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp paprika
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/4 tsp ground cloves
- 2 tbsp garam masala (or your favorite masala)
- 15 oz. or 400 gram can chopped tomatoes
- 2 tbsp tomato paste
- 2 cups chicken broth
- 2 medium potatoes (cut into 1/2-inch cubes)
- 8 crusty (day-old rolls)
- 1 tbsp chopped cilantro
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